| The Apple A Day Cookbook |
| Janet Reeves |
From appetizer to the main course meal, this book features the fabled
fruit in its many irresistible forms. Included is an introduction to
apples - the history of the apple, apples in North America, apple
varieties, harvesting, buying and storing, nutritional information and
apple products.
A wide-range of over one hundred apple recipes include apple
beverages (teas, ciders, and punches), appetizers, sandwiches,
breakfast (pancakes, popovers, crepes, oatmeals), breads (biscuits,
muffins, buns strudel), cookies and squares, cakes, other deserts
(crisps, crumbles, dumplings, tarts, puddings), salads, soups and
sauces, main dishes, accompaniments, pastry and pies, preserves.
Here are tried-and-true apple recipes from around the world, historical
and nutritional facts, trivia and a lively introduction by a descendant of
the legendary Johnny Appleseed.
Appendices include an oven temperature chart, approximate baking
times in a preheated oven, table of imperial weights and measures,
approximate metric conversions, approximate equivalent weights,
ingredient substitutions, and common cooking terms.
fruit in its many irresistible forms. Included is an introduction to
apples - the history of the apple, apples in North America, apple
varieties, harvesting, buying and storing, nutritional information and
apple products.
A wide-range of over one hundred apple recipes include apple
beverages (teas, ciders, and punches), appetizers, sandwiches,
breakfast (pancakes, popovers, crepes, oatmeals), breads (biscuits,
muffins, buns strudel), cookies and squares, cakes, other deserts
(crisps, crumbles, dumplings, tarts, puddings), salads, soups and
sauces, main dishes, accompaniments, pastry and pies, preserves.
Here are tried-and-true apple recipes from around the world, historical
and nutritional facts, trivia and a lively introduction by a descendant of
the legendary Johnny Appleseed.
Appendices include an oven temperature chart, approximate baking
times in a preheated oven, table of imperial weights and measures,
approximate metric conversions, approximate equivalent weights,
ingredient substitutions, and common cooking terms.
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| _____________________________________________________________________________________________________________________________ ABOUT THE AUTHOR Janet Reeves |
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