Favourite Recipes
of Old Prince Edward Island
Julie Watson
Anyone acquainted with Julie Watson well knows she has a
passion for accumulating as much information as she can about
topics that interest her.  One of those topics is the history of her
adopted home province, Prince Edward Island.  Another is food
- the good, old fashioned kind that one associates with country
kitchens of past generations.  It was natural that at some point
in her writing career the two would merge.

Out of necessity, yesteryear’s cooks were ingenious in using
basic ingredients, utensils and facilities in providing nutritious
and tasty meals, day after day.  This best-selling cookbook
presents these favourites adapted to today’s cooking
conventions, yet true to the rich culinary history of Canada’s
smallest province.

With a rich heritage of fertile farm and abundant seafood, the
mixed ancestry of the Island provides a tapestry of culinary
delights.  These homemade "comfort" foods offer the taste and
pleasure today’s families want.
  • Halifax, 2005, reprint.  
  • Soft cover.
  • 352 pages, 6" X 9".
  • Item No.
  • Price $15.95 Canadian
peibooks.ca
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