The
Fine Catch Seafood
Cookbook
Julie Watson
Here in ‘one fine catch’ is everything you’ll ever want in a
seafood cookbook!

This versatile cookbook includes health-conscious recipes
and sinfully scrumptious meals; hints for small budgets and
suggestions for extravagant gourmets; explanations of
current trends in the fishery and simple instructions for
selecting and preparing all kinds of seafood.  Plus tasty
seafood accompaniments, recipes from close to home and
around the world, suggestions for using frozen and canned
seafood, a helpful index and much, much more.

Novice or gourmet, every cook will find mouthwatering
satisfaction in this fabulous feast for seafood connoisseurs.  

The convenient "lay-flat" binding lets pages stay open
without breaking the spine.
  • Halifax, 1994, reprint, 2005.  
  • Soft cover.
  • 256 pages, 6" X 9".
  • Index.
  • Item No. 0921556454
  • Price $13.95 Canadian

Acknowledgments
Contents
Introduction
Seafood Know-How

Superb Beginnings
Appetizers and Side Dishes

Finger Fun
Snacks and Party Food

Between Two Slices
Sandwiches

Hearty Eating
Soups, Stews and Chowders

Mainly Delicious
Main Course Meals

Great Grillers
Grilled Seafood

Cool Tempters
Salads

Delectably Different
International Dishes

Index
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