| Joanie's Country Cookbook |
| Volume Two |
| Cookery by Joanie Sutton Illustrated by Dale McNevin |
What every Maritime kitchen needs: a cookbook of
country cuisine built on locally available ingredients,
bursting with cosmopolitan flavour.
In her simple, reliable recipes, Joanie Sutton captures
the true flavours of the seasons as interpreted by
Maritimers old and new.
A devoted gardener and well-known cook, Joanie
chooses succulent ingredients that are readily available
in Maritime supermarkets, farmers' markets, and
gardens, as well as off the grocery shelves. The result:
fresh-tasting food, ready in a few easy steps from the
garden to the table.
Joanie's Country Cookbook, Volume Two carries on a
tradition that Prince Edward Island gardener and cook
Joanie Sutton started in the first volume of her Country
Cookbook. Among the hundreds of new inspirations, a
few old favourites return, perfected after years of
enjoyment. In these simple, reliable recipes, the
cookbook captures the true flavours of the Maritime
seasons.
country cuisine built on locally available ingredients,
bursting with cosmopolitan flavour.
In her simple, reliable recipes, Joanie Sutton captures
the true flavours of the seasons as interpreted by
Maritimers old and new.
A devoted gardener and well-known cook, Joanie
chooses succulent ingredients that are readily available
in Maritime supermarkets, farmers' markets, and
gardens, as well as off the grocery shelves. The result:
fresh-tasting food, ready in a few easy steps from the
garden to the table.
Joanie's Country Cookbook, Volume Two carries on a
tradition that Prince Edward Island gardener and cook
Joanie Sutton started in the first volume of her Country
Cookbook. Among the hundreds of new inspirations, a
few old favourites return, perfected after years of
enjoyment. In these simple, reliable recipes, the
cookbook captures the true flavours of the Maritime
seasons.
|
| _____________________________________________________________________________________________________________________________ EXCERPT |
| "The Dixon Valley is a special and beautiful part of Prince Edward Island . . . people are growing their own food, raising livestock, planting trees, cultivating fruit, keeping bees, caring for and replanting the woods when they harvest them. As a result, the Dixon Valley grows more beautiful and abundant every year. It is a simple life where you work hard and eat well." - Joanie Sutton |
| _____________________________________________________________________________________________________________________________ TABLE OF CONTENTS |
Introduction Hints for Successful Cooking More Food Hints: Herbs and Grains Appetizers Salad and Dressings Pasta-Vegetable Salads Soups Vegetables Putting up the Harvest Rice Egg and Cheese Dishes Pizza, Pitas, and Other Filled Delights Pastas Fish and Shellfish Chicken Cowboy Food Breads Deserts Index |
| _____________________________________________________________________________________________________________________________ ABOUT THE AUTHOR Joanie Sutton |
_____________________________________________________________________________________________________________________________ ABOUT THE ILLUSTRATOR Dale McNevin |
| _____________________________________________________________________________________________________________________________ RELATED INTEREST |
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