| Maritime Flavours |
| Guidebook and Cookbook With recipes from the Maritime Provinces' finest inns and restaurants. |
| Elaine Elliot and Virginia Lee Photography by Keith Vaughan |
The ultimate cookbook and guidebook combination, this
sixth edition of Maritime Flavours continues the tradition of
sharing the best in east coast cuisine. Elaine Elliot and
Virginia Lee, recognized by the Halifax Herald as the
"doyennes of Maritime cookbooks", have combed Nova
Scotia, New Brunswick and Prince Edward Island to discover
the best restaurants and inns, the finest chefs and the most
tantalizing recipes.
This book is a treasure trove of Maritime culinary traditions,
with 150 easy-to-follow recipes and 90 establishments in
three provinces.
The dishes in this book come from accomplished chefs who
take delight in featuring locally available ingredients,
including fresh seafood, local beef, port, lamb and chicken,
farm fresh vegetables and fruit. All recipes have been tested
and adapted for home cooks.
The authors' revised and updated selection of inns and
restaurants covers a wide range of dining styles, from casual
family restaurants to the very best in fine dining.
Accompanied by colour photographs, each establishment has
a description of its style and information on hours of
business, street address, web site and email address. In
addition, a map of the region shows the 90 locations.
sixth edition of Maritime Flavours continues the tradition of
sharing the best in east coast cuisine. Elaine Elliot and
Virginia Lee, recognized by the Halifax Herald as the
"doyennes of Maritime cookbooks", have combed Nova
Scotia, New Brunswick and Prince Edward Island to discover
the best restaurants and inns, the finest chefs and the most
tantalizing recipes.
This book is a treasure trove of Maritime culinary traditions,
with 150 easy-to-follow recipes and 90 establishments in
three provinces.
The dishes in this book come from accomplished chefs who
take delight in featuring locally available ingredients,
including fresh seafood, local beef, port, lamb and chicken,
farm fresh vegetables and fruit. All recipes have been tested
and adapted for home cooks.
The authors' revised and updated selection of inns and
restaurants covers a wide range of dining styles, from casual
family restaurants to the very best in fine dining.
Accompanied by colour photographs, each establishment has
a description of its style and information on hours of
business, street address, web site and email address. In
addition, a map of the region shows the 90 locations.
|
| _____________________________________________________________________________________________________________________________ TABLE OF CONTENTS |
Preface Appetizers Soups Salads Seafood Entrees Vegetables Deserts Breads New Brunswick Nova Scotia Prince Edward Island Locator Map Index |
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| Prince Edward Island restaurants include: Cafe on the Clyde, The Claddagh Room, Dalvay by the Sea, The Dundee Arms Inn, The Dunes Cafe and Studio Gallery, The Gahan House Pub, Inn at Bay Fortune, Inn at St. Peters, The Pilot House, Shaw's Hotel, Victoria Village Inn and Restaurant, West Point Lighthouse, and Windows on the Water. |
_____________________________________________________________________________________________________________________________ ABOUT THE PHOTOGRAPHER Keith Vaughan |
_____________________________________________________________________________________________________________________________ ABOUT THE AUTHORS Elaine Elliot Virginia Lee |
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