| Prince Edward Island Memories |
| Written and Edited by Laurie Brinklow Taste of PEI Compiled by George Campbell and Ruth HunterArtwork by Hannelore Kennedy |
Prince Edward Island is perhaps best-known for its red soil,
its potatoes, its lobster, and Anne of Green Gables. But, the
Island works some sort of magic, making one want to set
down roots in its fertile soil and raise one's children in safety
with a quality of life that is hard to find elsewhere. Often
called Spud Island or the Garden of the Gulf, it is likened to a
well-tended garden, with its patchwork fields of bright reds
and greens against a backdrop of various shades of blue. Its
sandy shores and sandstone cliffs define it, giving it a
beginning and an end.
Island poet Milton Acorn said simply, Prince Edward Island is
"the wave lined edge of home."
Prince Edward Island Memories is the perfect book for
anyone interested in PEI food and PEI culture.
its potatoes, its lobster, and Anne of Green Gables. But, the
Island works some sort of magic, making one want to set
down roots in its fertile soil and raise one's children in safety
with a quality of life that is hard to find elsewhere. Often
called Spud Island or the Garden of the Gulf, it is likened to a
well-tended garden, with its patchwork fields of bright reds
and greens against a backdrop of various shades of blue. Its
sandy shores and sandstone cliffs define it, giving it a
beginning and an end.
Island poet Milton Acorn said simply, Prince Edward Island is
"the wave lined edge of home."
Prince Edward Island Memories is the perfect book for
anyone interested in PEI food and PEI culture.
|
peibooks.ca
Box 1541, Charlottetown, PE C1A 7N3 Canada
| Sharing Prince Edward Island books with the world. |
_____________________________________________________________________________________________________________________________ SEARCH THIS SITE |
_____________________________________________________________________________________________________________________________ RELATED INTEREST |
_____________________________________________________________________________________________________________________________ ABOUT THE AUTHOR, COMPILERS, AND ARTIST Laurie Brinklow George Campbell Ruth Hunter Hannelore Kennedy |
Charlottetown writer and editor - and Acorn Press publisher - Laurie Brinklow weaves the story of Prince
Edward Island with tasty tidbits about what makes this Island such a special place. Park Corner's George
Campbell and Ruth Hunter have gathered 21 recipes from restaurants all across the Island, representing a
diversity of tastes and cultures. And former PEI resident Hannelore Kennedy's soft watercolours capture
Island scenes and landmarks with a sense of nostalgia that makes you feel like you've come home.
Edward Island with tasty tidbits about what makes this Island such a special place. Park Corner's George
Campbell and Ruth Hunter have gathered 21 recipes from restaurants all across the Island, representing a
diversity of tastes and cultures. And former PEI resident Hannelore Kennedy's soft watercolours capture
Island scenes and landmarks with a sense of nostalgia that makes you feel like you've come home.
To search this site, enter a book title,
author's name or keyword in the white
box, then click the "Search" button.
author's name or keyword in the white
box, then click the "Search" button.
| An Island Owned and Operated Business |
______________________________________________________________________________________________________________________________
| ______________________________________________________________________________________________________________________________ HOME | MAIL ORDER FORM | TERMS AND ORDERING INFORMATION | CONTACT US We reserve the right to make changes to pricing, quantity and conditions at any time without prior notice. By using our services, you are subject to our terms and conditions. No part of this web site may be copied or reproduced in any form without the written permission of peibooks.ca Copyright 2005-2012, Prince Edward Island Books. All rights reserved. |
| Sorry, this book is temporarily unavailable. |