Taste
Recipes from Prince Edward Island's
Best Restaurants
With Andrew Sprague
Photographs by Wayne Barrett and Anne MacKay
Taste is virtual tour of Prince Edward Island
through its restaurants.   It is the first book to
celebrate island food by profiling twenty-five
independent restaurants located throughout
Prince Edward Island.

Each restaurant has contributed one or more of
their unique, mouthwatering recipes which are
accompanied by bold and appetizing full-colour
photographs showcasing the island’s charming
culture, landscape and people.

Taste covers a wide range of culinary delights,
from the homestyle cooking at St. James Gate,
to the cultural tastes of Cedars Eatery to
seafood at Fex Mussels in Summerside.  It also
includes a wide variety of desserts that you can
prepare at home.
  • Halifax, 2006.  
  • Soft cover.
  • 88 pages, 8 1/2" X 10 1/5".
  • 65 full-colour photographs.
  • Item No. 13-06-001
  • Price $22.95 Canadian
Andrew Sprague
Andrew Sprague is a Charlottetown based broadcaster, writer, actor, and bon vivant.  He works as a freelance
radio reporter with CBC Charlottetown and writes the monthly restaurant column "I'm Dining Out Here" for the
Island's entertainment magazine,
The Buzz.  Andrew is a self-proclaimed expert in the culinary delights and back
roads of Prince Edward Island.  The Island is his home and his inspiration
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Box 1541, Charlottetown, PE  C1A 7N3   Canada
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